On 18 and 19 November 2019 the 4th International BioSC Symposium took place in Cologne with about 180 participants. The speakers' contributions covered a broad spectrum from research to product development and market launch and reflected very different expertise and points of view. In addition to the presentations, 49 posters, three of which received awards, were points of contact for intensive scientific discussions. The conference once again demonstrated the need for an integrated approach to bioeconomics and provided a platform for interdisciplinary scientific discussions and future collaborations.
moreOn November 8, the annual science night "Fünf vor zwölf" took place at RWTH Aachen University. For the BioSC, Prof. Andreas Jupke from the Aachen Process Engineering Department gave a lecture on the use of renewable raw materials. At the BioSC information stand, the research topics of the BioSC were presented and bioeconomy products that are already available on the market today were shown. Both the lecture and the stand were well attended and met with broad interest.
moreA team from the BioSC FocusLab greenRelease was awarded 1st prize in this year's Competition "Bio-Gründer Wettbewerb" of the Competence Centre Bio-Security. A total of 40 teams competed for the 4000 € prize, which was awarded in the fields of agriculture and food industry, biotechnology and biochemistry and related fields.
moreOn 11 Sptember, the 22nd BioSC Lecture took place at Forschungszentrum Jülich. Dr. Christiane S. Farinas of the Brazilian State Agricultural Research Institute Embrapa talked about „Integrated use of biomass as a platform to obtain biofuels, nanocellulose and biofertilizers”.
moreProf. Dörte Rother was awarded for her work on biocatalysis with the "Biotrans Junior Award 2019" in Groningen. The award is during the BIOTRANS conference, on of the important conferences for the research field biocatalysis.
moreYou can find an overview of all news articles here.
The analysis of Eurostat 2016 data shows that the turnover of the bioeconomy in the EU-28, including the food and drink industry and the primary sector, amounted to 2.3 trillion Euro and generated jobs for 18.6 million people.
moreOn the one hand, the European Commission has published a study on the top 20 biobased products that are currently on the market and, on the other hand, it presents 15 success stories in biobased products.
morePeter Stoffels et al. (2020). Complementing the intrinsic repertoire of Ustilago maydis for degradation of the pectin backbone polygalacturonic acid, Journal of Biotechnology, Volume 307, 2020, 148-163
Butkowski OK, Baum CM, Pakseresht A, Bröring S, Lagerkvist CJ (2020) Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions. Energy Research & Social Science 60:101308. doi: 10.1016/j.erss.2019.101308 CombiCom
Junker-Frohn, L.V., et al. (2019). "Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin." ACS Omega 4(21): 19071-19080.
Burmeister, A., et al. (2019). "A microfluidic co-cultivation platform to investigate microbial interactions at defined microenvironments." Lab on a Chip 19(1): 98-110.
Courville, K. J., et al. (2019). "Smut infection of perennial hosts: the genome and the transcriptome of the Brassicaceae smut fungus Thecaphora thlaspeos reveal functionally conserved and novel effectors." New Phytologist.
Januar 31th, 2020
Are you planning to present a paper at a conference in the near future?
Then use this great opportunity and apply for a travel grant until January 31, 2020.
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March 31th, 2020
The fellowship provides research funds for three years, enabling fellows to work on their projects and collaborate with Swiss industry partners.
More information or under www.futurefoodtalents.orgFebruary 15th, 2020